Mixed Culture Grisette refermented with Currants.
"Brewed with well water, Texas malted barley, oats and raw wheat, and fresh and aged hops. Fermented in stainless steel with mixed culture. Refermented with black currants. Naturally conditioned through bottle/keg refermentation. Unfiltered/unpasteurized. 5.1% abv. Finishes at 1.004 SG (1.0 Plato). 15 IBU. 3.4 pH."