Hermit Thrush Rowdy Monk Sour Quadrupel, 14.5% ABV., 16oz Can

Barrel Aged Sour Brown Quadrupel ale, fermented with Brattleboro mixed culture and aged in red wine barrels and scotch barrels for 12-18 months until tart and very dry. Not sweet, thick, or boozy like a typical quadrupel, and very sneaky indeed

Quantity: 5
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