Anchorage Anadromous Black Sour Ale, 9.5% ABV, 12.7oz Bottle

Black Sour Ale fermented in French Oak Foudres with a Belgian yeast. Aged one year in Pinot Noir and Whisky barrels with Lacto Pedio and Brett. Finished on Marionberries. Naturally carbonated in the bottle.

Quantity: 10
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